Health News.

THE PANCREAS – A DIET FOR DIABETICS

Diabetics need to pay special attention to their diet. In contrast with most other diseases, diabetes makes the patient want to eat more. To solve the question of diet, we must therefore see to it that he eats an adequate amount of food but with the proviso that it does not consist of too many carbohydrates. This can be achieved by giving the diabetic primarily vegetables, which are rich in vitamins but low in carbohydrates.

Lacto-vegetarians obtain their protein requirements from milk products, especially sour milk, buttermilk and soft white cheese (cottage cheese or quark). If the patient is used to eating meat, he must restrict himself to only small quantities of lean, muscular cuts of meat. The following menu for one day can be taken as a model.

*494/28/1*

Related Posts:

• THE THERAPEUTIC POWER OF PEACE AND QUIET
• A MISCALCULATION – POPULAR FORMS OF ENTERTAINMENT AND PLEASURES
• MISCELLANEOUS TOPICS – IMPOVERISHED EARTH, RICH SEA
• WHOLE WHEAT AND OTHER CEREALS – DIET
• VITAMINS – WHY CARROTS ARE SO GOOD (GENERAL INFORMATION)
• TAPEWORMS – BLADDERWORMS (LARVAE)
• A TYPICAL DAILY PROGRAMME – REDUSING OBESITY
• THE URINARY BLADDER – ADDITIONAL TREATMENT 3 (BED-WETTING (ENURESIS))
• MODERN HEART POISONS – STRESS – PACE AND HASTE (DRIVING)
• BASIL CONDITIONS OF GROWING