Health News

THE PANCREAS – A DIET FOR DIABETICS

Diabetics need to pay special attention to their diet. In contrast with most other diseases, diabetes makes the patient want to eat more. To solve the question of diet, we must therefore see to it that he eats an adequate amount of food but with the proviso that it does not consist of too many carbohydrates. This can be achieved by giving the diabetic primarily vegetables, which are rich in vitamins but low in carbohydrates.

Lacto-vegetarians obtain their protein requirements from milk products, especially sour milk, buttermilk and soft white cheese (cottage cheese or quark). If the patient is used to eating meat, he must restrict himself to only small quantities of lean, muscular cuts of meat. The following menu for one day can be taken as a model.

*494/28/1*

Random Posts

• HIV TRANSMISSION: RISK GROUPS
• COLLAGEN DISEASES – INTRODUCTION
• MYOMECTOMY FOR FIBROIDS (PART 2)
• THE TREATING SEXUALLY TRANSMITTED INFECTIONS AND PROMOTING SEXUAL HEALTH: REGULAR STD CHECK-UPS
• IS THERE AN EFFECTIVE TREATMENT FOR IMPOTENCE?
• WORMWOOD AND SOUTHERNWOOD: GROWING CONDITIONS
• AFTER CANCER: MINIMIZING CHECKUP ANXIETY
• AFTER CANCER: AFTEREFFECTS INVOLVING THE GASTROINTESTINAL SYSTEM
• OSTEOARTHROSIS – TREATMENT
• MANIFESTATIONS OF EMOTIONS